“In a year where environmental challenges continued to make headlines, the foodservice industry quietly revolutionized its approach to sustainability. As we bid farewell to 2024, we’re proud to share a story of transformation that goes beyond mere numbers - though the numbers themselves are remarkable. Through collaborative efforts across kitchens, cafeterias, and boardrooms, we’ve achieved what many thought impossible just a few years ago: turning sustainable practices from aspirational goals into operational reality. From diverting nearly 400,000 pounds of packaging waste to preventing over a million kilograms of carbon emissions, our industry’s commitment to environmental stewardship has yielded tangible, measurable results. These achievements aren’t just statistics on a page; they represent countless individual decisions, innovative solutions, and a fundamental shift in how we approach foodservice operations. As we reflect on 2024’s milestones, we’re reminded that true environmental impact comes not from grand gestures, but from the cumulative effect of mindful choices made day after day.”

— Bernadette Sarouli, Founder and CEO of Eco Refill Solutions

As we welcome 2025, we pause to reflect on our journey of environmental stewardship in the foodservice industry. These cumulative achievements represent our total impact since inception through 2024, demonstrating the growing momentum of our sustainable solutions. Our commitment to sustainability has transformed from promises into measurable impacts, showing how collective action drives extraordinary change.

Transforming Foodservice Sustainability

The challenge was clear: traditional foodservice operations have historically generated significant packaging waste. But together with our partners, we've proven that sustainable practices aren't just environmentally responsible - they're operationally advantageous.

Our Cumulative Impact Through 2024

Our community's achievements tell a compelling story:

1. Packaging Waste Reduction: 395,584 Pounds Diverted

Every pound represents:

Reduced pressure on waste management infrastructure
Decreased virgin material demand
Lower transportation emissions
Enhanced operational efficiency

2. Carbon Emissions Prevention: 1,076,418 Kilograms

This reduction equals:

Annual emissions from 251 passenger vehicles
Carbon sequestration of 17,799 tree seedlings over 10 years
Annual energy use of 145 homes

3. Landfill Space Preservation: 266,687 Cubic Feet

This conservation means:

Protected land resources
Reduced methane emissions
Minimized environmental contamination risks
Extended landfill facility lifecycles

Beyond the Numbers

These achievements stem from countless decisions made by industry leaders - executive chefs reimagining kitchen operations, foodservice directors implementing sustainable practices, and businesses prioritizing environmental responsibility. Each refill choice and sustainable decision has contributed to this larger impact.

The Power of Collective Action

Our 2024 results prove that individual actions, when multiplied across operations, create significant environmental change. Every sustainable choice ripples through the supply chain, transforming how the industry approaches environmental responsibility.

Looking Ahead: Building on Success

As we enter 2025, these cumulative achievements serve as both milestone and motivation. Our total impact - 395,584 pounds of waste diverted, 1,076,418 kilograms of CO2 prevented, and 266,687 cubic feet of landfill space preserved - represent more than statistics. They showcase the power of purposeful change in foodservice operations.

The path forward is clear: sustainability isn't just an initiative, it's an operational imperative. With continued collaboration and innovation, we're positioned to achieve even greater environmental impact in 2025.

Every refill matters. Every choice counts. Together, we're making sustainable foodservice operations the industry standard.

Making Every Refill Count: Our 2024 Sustainability Impact Report