For years, packaging was treated as something separate from the product. The oil was the purchase. The container was just how it arrived. But after enough time inside high-volume foodservice, that distinction becomes harder to maintain. In practice, the container shapes the work. It affects space, labor, safety, cleanliness, purchasing routines, waste flow, and the number of small touches required to keep a kitchen running. That is where my thinking began to change.
Read MoreMuch of the sustainability conversation today focuses on materials. Plastic versus compostable. Recyclable versus biodegradable. But in high volume operations, another shift is beginning to emerge: redesigning the systems that create the waste in the first place.
Read MoreDiscover ERS's sustainability journey through 2024: 395,584 pounds of packaging waste diverted, over 1 million kgs of CO2 prevented, and 266,687 cubic feet of landfill space preserved.
Read MoreEco Refill Systems has officially become Eco Refill Solutions (ERS), marking a significant milestone in our journey to provide sustainable and high-quality cooking oil solutions.
Read MoreEco Refill Solutions is transforming how California's foodservice kitchens receive cooking oils. With a pioneering zero-waste delivery model, ERS ensures fresh, flavorful oils with minimal environmental impact, eliminating disposable packaging from the oil supply chain.
Read MoreWith a team of innovative thinkers and a passion for sustainability, Eco Refill Systems is changing the game in the food service industry. By delivering fresh, sustainable cooking oil in days or even hours, they are providing a solution to the problems associated with traditional oil packaging and distribution.
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