Food Waste Reduction: Small Changes, Big Impact

Food waste is a major global issue that affects us all. According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced globally is lost or wasted every year. This amounts to approximately 1.3 billion tons of food that is never consumed. This is a staggering amount of food that could have been used to feed the world's hungry or reduce the environmental impact of food production.

Food Waste ReductionERSMay 3, 2023food waste, reduce food waste, meal planning, food storage, leftovers, composting, sustainability, environment, money-saving tips, grocery shoppingComment

Zero Waste to Zero Emissions: How Waste Reduction Changes the Climate

In the fight against climate change, waste reduction has the potential to be a game-changer. Waste is a substantial source of greenhouse gas emissions, with methane accounting for 16% of all greenhouse gas emissions worldwide.

Food Waste ReductionERSApril 19, 2023waste management, recycling, sustainable living, environmental impact, waste reduction, landfill, composting, plastic pollution, eco-friendly, sustainability Comment