Posts tagged meal planning
Food Waste Reduction: Small Changes, Big Impact

Food waste is a major global issue that affects us all. According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced globally is lost or wasted every year. This amounts to approximately 1.3 billion tons of food that is never consumed. This is a staggering amount of food that could have been used to feed the world's hungry or reduce the environmental impact of food production.

Read More